| |
| Alimento |
Prot. |
Zucch. |
Grassi |
Colest. |
Fibra |
Kcal |
| |
| ACCIUGHE o ALICI |
16.8 |
1.5 |
2.6 |
70.0 |
0.0 |
96.0 |
| ACCIUGHE o ALICI SOTT'OLIO |
25.9 |
0.2 |
11.3 |
120.0 |
0.0 |
206.0 |
| ACCIUGHE o ALICI SOTTO SALE |
25.0 |
0.0 |
3.1 |
70.0 |
0.0 |
128.0 |
| ACETO |
0.4 |
0.6 |
0.0 |
0.0 |
0.0 |
4.0 |
| ACQUA |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
| ACQUA TONICA |
0.0 |
8.8 |
0.0 |
0.0 |
0.0 |
33.0 |
| AGAR AGAR |
1.6 |
-2.0 |
1.2 |
0.0 |
81.1 |
16.0 |
| AGLIO, fresco |
0.9 |
8.4 |
0.6 |
0.0 |
2.3 |
41.0 |
| AGLIO, in polvere |
18.7 |
42.7 |
1.2 |
0.0 |
9.9 |
246.0 |
| AGNELLO |
20.8 |
0.0 |
8.8 |
71.0 |
0.0 |
162.0 |
| AGNELLO, CARNE GRASSA |
18.0 |
0.0 |
23.0 |
79.0 |
0.0 |
279.0 |
| AGNELLO, CARNE MAGRA |
20.0 |
0.0 |
4.6 |
71.0 |
0.0 |
121.0 |
| AGNELLO, CARNE SEMIGRASSA |
19.0 |
0.0 |
15.0 |
71.0 |
0.0 |
211.0 |
| AGNELLO, CORATELLA |
15.7 |
1.2 |
4.7 |
240.0 |
0.0 |
110.0 |
| AGNELLO, COSTOLETTE |
14.6 |
0.0 |
36.3 |
71.0 |
0.0 |
386.0 |
| AGRETTI |
1.8 |
2.2 |
0.2 |
0.0 |
2.3 |
17.0 |
| ALBICOCCHE |
0.4 |
6.8 |
0.1 |
0.0 |
1.5 |
28.0 |
| ALBICOCCHE, polpa secca |
4.8 |
43.4 |
0.7 |
0.0 |
21.6 |
188.0 |
| ALCOOL PURO |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
516.0 |
| ALLORO, secco |
7.6 |
48.6 |
8.4 |
0.0 |
26.3 |
313.0 |
| AMARENE |
0.8 |
10.2 |
0.0 |
0.0 |
1.1 |
41.0 |
| AMARI A BASSA GRADAZIONE (tra 23 e 30 %vol) |
-2.0 |
32.8 |
0.0 |
0.0 |
0.0 |
261.0 |
| AMARI AD ALTA GRADAZIONE (superiori a 35 %vol) |
-2.0 |
0.5 |
0.0 |
0.0 |
0.0 |
232.0 |
| AMIDO |
0.4 |
100.1 |
0.2 |
0.0 |
-2.0 |
379.0 |
| ANANAS |
0.5 |
10.0 |
0.0 |
0.0 |
1.0 |
40.0 |
| ANANAS SCIROPPATA |
0.3 |
20.2 |
-2.0 |
0.0 |
0.9 |
77.0 |
| ANATRA |
21.4 |
0.0 |
8.2 |
110.0 |
0.0 |
159.0 |
| ANGUILLA DI FIUME |
11.8 |
0.1 |
23.7 |
117.0 |
0.0 |
261.0 |
| ANGUILLA DI MARE |
14.6 |
0.7 |
19.6 |
117.0 |
0.0 |
237.0 |
| ANGUILLA MARINATA |
14.8 |
0.6 |
21.9 |
117.0 |
0.0 |
259.0 |
| APERITIVI (fino a 22 %vol) |
-3.0 |
17.0 |
0.0 |
0.0 |
0.0 |
186.0 |
| ARACHIDI CRUDE |
26.0 |
11.2 |
47.2 |
0.0 |
7.3 |
571.0 |
| ARACHIDI TOSTATE |
29.0 |
8.5 |
50.0 |
0.0 |
10.9 |
597.0 |
| ARACHIDI TOSTATE E SALATE |
24.5 |
7.1 |
53.0 |
0.0 |
6.9 |
602.0 |
| ARAGOSTA |
16.2 |
1.0 |
1.9 |
164.0 |
0.0 |
86.0 |
| ARANCE |
0.7 |
7.8 |
0.2 |
0.0 |
1.6 |
34.0 |
| ARANCE, SCORZA |
1.5 |
14.4 |
0.2 |
0.0 |
10.6 |
97.0 |
| ARANCIATA IN LATTINA |
0.1 |
10.0 |
0.0 |
0.0 |
0.0 |
38.0 |
| ARINGA |
17.8 |
0.0 |
13.2 |
50.0 |
0.0 |
190.0 |
| ARINGA AFFUMICATA |
19.9 |
0.0 |
12.7 |
82.0 |
0.0 |
194.0 |
| ARINGA MARINATA |
18.3 |
0.0 |
14.0 |
42.0 |
0.0 |
199.0 |
| ARINGA SALATA |
19.8 |
0.0 |
15.4 |
42.0 |
0.0 |
218.0 |
| ASIAGO |
31.4 |
-2.0 |
25.6 |
90.0 |
0.0 |
356.0 |
| ASPARAGI DI BOSCO |
4.6 |
4.0 |
0.2 |
0.0 |
2.6 |
35.0 |
| ASPARAGI DI CAMPO |
3.6 |
3.3 |
0.2 |
0.0 |
2.1 |
29.0 |
| ASPARAGI DI SERRA |
3.0 |
3.0 |
0.1 |
0.0 |
2.1 |
24.0 |
| ASPARAGI IN SCATOLA |
2.1 |
0.9 |
0.7 |
0.0 |
1.6 |
19.0 |
| ASTICE |
18.8 |
0.5 |
0.9 |
95.0 |
0.0 |
90.0 |
| AVENA |
16.9 |
55.7 |
6.9 |
0.0 |
10.6 |
389.0 |
| AVOCADO |
4.4 |
1.8 |
23.0 |
0.0 |
3.3 |
231.0 |
|
